Ingredients
-
1
-
1
-
1
-
3 - 5
-
1
-
1/2
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Tortellini With Garlic Cream Sauce, YUM! This is so so good–I hope you like this as much as we do , This was very good The amount of the cornstarch should be a tbsp not a tsp and maybe even a bit more The recipe has too much liquid for only a tsp of cornstarch Left out the olives, grated a bit of parm of top and served with broccoli Even the kids gobbled it up , I could not get this to thicken Even tried a knob of butter and putting it in the microwave? It was pretty tasty tho?
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Steps
|
1
Done
|
Cook Tortellini According to the Package Directions; Set Aside. |
|
2
Done
|
in a Large Pan, Heat Oil and Butter. Saut Garlic 2 Minutes. |
|
3
Done
|
in a Cup Stir Together Half and Half, Broth, and Cornstarch; Pour Into Skillet. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer 3 Minutes. |
|
5
Done
|
Stir in the Herbs, Olives, Garlic, and Tortellini; Cook 2 Minutes to Heat Through. |
|
6
Done
|
Serve. |
