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Creamy Goats Cheese Dip

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Ingredients

Adjust Servings:
150 g soft goat cheese
100 g fromage frais
1 tablespoon olive oil
1 chili
paprika (to garnish)

Nutritional information

110.9
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.5 g
Saturated Fat
19.8 mg
Cholesterol
128.8 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
5.4 g
Protein
27g
Serving Size

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Creamy Goats Cheese Dip

Features:
    Cuisine:

    Use as is or leave out the chilli and paprika and add your own choice of chopped herbs

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Goats’ Cheese Dip, Use as is or leave out the chilli and paprika and add your own choice of chopped herbs, Use as is or leave out the chilli and paprika and add your own choice of chopped herbs


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    Steps

    1
    Done

    Deseed and Finely Chop the Chilli.

    2
    Done

    Beat Together All Ingredients Except the Paprika. You Can Do This by Hand but Personally use a Mini-Food Processor.

    3
    Done

    If the Dip Seems Too Thick Beat in a Little Cream or Milk to Give Desired Consistency.

    4
    Done

    Spoon Into a Serving Dish and Sprinkle With a Little Paprika.

    5
    Done

    Serve With Chips, Breadsticks or Crudites.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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