Ingredients
-
1/2
-
2
-
1
-
1 - 2
-
1
-
1
-
-
3/4
-
3/4
-
-
-
-
-
-
Directions
Creamy Greek Salad Dressing,Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar. But this dressing is made of ‘Greek’ ingredients so, it’s my Greek Dressing.,I only used 1 clove of Garlic, and it is the best dressing I ever found. YEEEEESSSSS. Thank you,I’ve never heard of a Greek salad dressing having dill in it. Despite this, made it based on reviews. It really is quite delish. It was SUPER GARLICKY and that was just with one medium-sized clove! (Thank you to the previous reviewer that mentioned this!So glad I only used one clove.) It thickens quite a bit as it gets colder. (Mine was quite green, not like the pictures.) I think it would be a great dip with a bit less buttermilk and a smaller clove of garlic.
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Steps
|
1
Done
|
In a Blender or Food Processor, Whirl All the Ingredients Except the Buttermilk For One Minute. |
|
2
Done
|
With the Blender Running, Slowly Pour in the Buttermilk and Blend Until Thick and Creamy (turn Off the Blender as Soon as the Dressing Thickens or It May Curdle). |
|
3
Done
|
Chill at Least 1 Hour So the Flavours Meld. |
|
4
Done
|
Refrigerate, Tightly Covered. |
|
5
Done
|
This Makes Nearly 2 Cups of Dressing and Stays Fresh For 3-4 Days. |
|
6
Done
|
If the Dressing Separates, Just Give It a Whizz in the Blender Again. |
