0 0
Creamy Greek Salad Dressing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 - 2 garlic clove, minced fine (depending on how strong you want your dressing)
1 teaspoon dried oregano (mediterranean)
1 tablespoon chopped fresh dill
salt & freshly ground black pepper
3/4 cup feta cheese, crumbled
3/4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip)

Nutritional information

677.2
Calories
601 g
Calories From Fat
66.8 g
Total Fat
16.4 g
Saturated Fat
53.7 mg
Cholesterol
727.1 mg
Sodium
9.7 g
Carbs
0.2 g
Dietary Fiber
8.8 g
Sugars
11.2 g
Protein
443g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Creamy Greek Salad Dressing

Features:
    Cuisine:

    I only used 1 clove of Garlic, and it is the best dressing I ever found. YEEEEESSSSS. Thank you

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Greek Salad Dressing, Greek salads are usually only dressed with olive oil and maybe lemon juice or red-wine vinegar But this dressing is made of ‘Greek’ ingredients so, it’s my Greek Dressing , I only used 1 clove of Garlic, and it is the best dressing I ever found YEEEEESSSSS Thank you, I’ve never heard of a Greek salad dressing having dill in it Despite this, made it based on reviews It really is quite delish It was SUPER GARLICKY and that was just with one medium-sized clove! (Thank you to the previous reviewer that mentioned this!So glad I only used one clove ) It thickens quite a bit as it gets colder (Mine was quite green, not like the pictures ) I think it would be a great dip with a bit less buttermilk and a smaller clove of garlic


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Blender or Food Processor, Whirl All the Ingredients Except the Buttermilk For One Minute.

    2
    Done

    With the Blender Running, Slowly Pour in the Buttermilk and Blend Until Thick and Creamy (turn Off the Blender as Soon as the Dressing Thickens or It May Curdle).

    3
    Done

    Chill at Least 1 Hour So the Flavours Meld.

    4
    Done

    Refrigerate, Tightly Covered.

    5
    Done

    This Makes Nearly 2 Cups of Dressing and Stays Fresh For 3-4 Days.

    6
    Done

    If the Dressing Separates, Just Give It a Whizz in the Blender Again.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Cooked Tomatillo Salsa – Great On Eggs
    Chilis Awesome Blossom Dipping Sauce
    next
    Chilis Awesome Blossom Dipping Sauce
    Featured Image
    previous
    Cooked Tomatillo Salsa – Great On Eggs
    Chilis Awesome Blossom Dipping Sauce
    next
    Chilis Awesome Blossom Dipping Sauce

    Add Your Comment

    14 − 3 =