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Creamy Greek Tzatziki Dip with Cucumber and Yogurt

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Ingredients

Adjust Servings:
250 ml greek yogurt
1/2 large cucumber
1 garlic clove, minced (can use 1/2 tsp garlic powder)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

7.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
146.3 mg
Sodium
1.7 g
Carbs
0.2 g
Dietary Fiber
0.6 g
Sugars
0.3 g
Protein
39g
Serving Size

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Creamy Greek Tzatziki Dip with Cucumber and Yogurt

Features:
  • Gluten Free
Cuisine:

A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs.

  • 27 min
  • Serves 4
  • Easy

Ingredients

Directions

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Tzatziki – Cucumber and Yoghurt Dip, A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs , A simple refreshing Greek dip that is great served as part of a mezze platter or with hot chicken or lamb pitta bread kebabs


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Steps

1
Done

Grate the Cucumber on to a Plate.

2
Done

Squeeze Out as Much Liquid as You Can from the Grated Cucumber in Small Batches Using Your Hands.

3
Done

Mix Everything Together and Voila!

Avatar Of Jeffrey Macdonald

Jeffrey Macdonald

Culinary artist infusing her dishes with creativity and a touch of whimsy.

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