Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/4
-
2
-
1/4
-
1
-
1
-
1/2
-
-
-
-
Directions
Sour Cream Green Bean Casserole, This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead , This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead
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Steps
1
Done
|
Cook Green Beans and Drain Well. |
2
Done
|
Combine Butter, Flour, Salt, Pepper, Onions, Mushrooms, Water Chestnuts, and Sour Cream in a Medium Sized Bowl. |
3
Done
|
Mix Lightly With Green Beans. |
4
Done
|
Place Mixture in Lightly Greased Casserole. Top With Grated Cheese; Sprinkle With Durkee Onlons. |
5
Done
|
Bake at 400 Degrees or Until Cheese Is Bubbly. (watch the Onions That They Don't Start to Get Too Brown; Cover With a Loose Tent of Foil If They Get Brown Too Quickly). |