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Creamy Green Bean Casserole with a Sour Cream Twist

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Ingredients

Adjust Servings:
2 (14 1/2 ounce) cans green beans
1 (6 ounce) can sliced mushrooms
1 (5 ounce) can water chestnuts, drained and chopped
1 tablespoon butter, melted
1 dash pepper
1/4 teaspoon salt
2 tablespoons flour
1/4 cup finely chopped onion
1 cup sour cream
1 (8 ounce) package swiss cheese, grated
1/2 cup durkee onions

Nutritional information

244.9
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.8 g
Saturated Fat
42.5 mg
Cholesterol
162.5 mg
Sodium
17 g
Carbs
4.4 g
Dietary Fiber
3.3 g
Sugars
11.6 g
Protein
207g
Serving Size

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Creamy Green Bean Casserole with a Sour Cream Twist

Features:
    Cuisine:

    This recipe was given to me as a wedding gift 22 years ago. I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year. It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Sour Cream Green Bean Casserole, This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead , This recipe was given to me as a wedding gift 22 years ago I have made it every year since for Thanksgiving and Christmas, although it is wonderful throughout the year It is different from the traditional mushroom soup green bean casserole, using a sour cream base instead


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    Steps

    1
    Done

    Cook Green Beans and Drain Well.

    2
    Done

    Combine Butter, Flour, Salt, Pepper, Onions, Mushrooms, Water Chestnuts, and Sour Cream in a Medium Sized Bowl.

    3
    Done

    Mix Lightly With Green Beans.

    4
    Done

    Place Mixture in Lightly Greased Casserole. Top With Grated Cheese; Sprinkle With Durkee Onlons.

    5
    Done

    Bake at 400 Degrees or Until Cheese Is Bubbly. (watch the Onions That They Don't Start to Get Too Brown; Cover With a Loose Tent of Foil If They Get Brown Too Quickly).

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    Kinsley Reed

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