Ingredients
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1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
2
-
1
-
-
-
-
-
-
Directions
Creamy Green Rice Casserole, I don’t remember where I got this recipe I think I cut it out of the local newspaper years ago It’s really easy and I think it could be modified easily to meet your tastes I often use boil-a-bag rice for easy preparation, and have often used dried parsley (still using 1/2 cup) and it always turns out great , used long grain rice and after baking the texture of the rice was mushy Next time I plan to undercook the rice a little The dish itself is a nice side Mine came out firm enough to serve in squares if desired Thank you for sharing the recipe!, I substituted about 1/4 cup dried parsley for the fresh, and added some dill too Used instant rice so I didn’t need to cook it first It turned out nice and cheesy – reminded me of creamed spinach
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Mix Together All Ingredients Except Olive Oil and Garlic. |
|
3
Done
|
Place Olive Oil in the Bottom of a Casserole Dish or Square Glass Baking Dish. Rub the Dish With One Bulb of Chopped Garlic and Leave the Garlic in the Dish. |
|
4
Done
|
Pour Mixture Into Baking Dish and Bake For 30-40 Minutes at 325 Degrees. |
