Ingredients
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1/2
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1 1/2
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Grits (Rice Cooker),I first tasted grits as an adult and was underwhelmed. But I really started to enjoy them with added ingredients, so I started thinking of how to improve them for breakfast. I realized that I had also disliked oatmeal made with water, so taking a cue from my mother, I prepared them with milk. I really liked the results, but not the cooking of them. So I threw everything into the rice cooker – yummy grits with no fuss. This recipe can be doubled readily.,What a nice change — I liked grits cooked this way for breakfast topped with the preserves. I skipped the butter and added more milk to the bowl of cooked grits. Thanks for sharing!,Would this be the Oatmeal cycle? My Ming Rice Cooker does Not have a Porridge cycle..Or do use the white rice Cycle? Trisha
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Steps
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1
Done
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Put All Ingredients Into Rice Cooker Bowl and Stir to Combine. Set to Porridge Cycle. |
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2
Done
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About 10 Minutes Into the Cycle, Stir. (i Often Don't Get Around to This, and They Turn Out Fine),. |
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3
Done
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I Serve With a Pat of Butter and a Spoonful of Cherry or Other Preserves. |
