Ingredients
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2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Ham Casserole, , Print these recipes?, I made this tonight for dinner. I realize that I can adjust a recipe to my tastes, but I wanted to review this as written, the way I made it. This casserole is extremely bland. There are no seasonings, not even salt or pepper. I did add some, but that wasn’t enough to make this great on s own. Also, used fresh broccoli, and it came out very crunchy. If you’re not using frozen veggies, make sure l cook them slightly before putting into the casserole. Lastly, it came out a little dry. Next time I’ll probably bump up the mayo to 3/4 cup. There needs to a step to add preferred spices because I find it hard to believe that the author of this recipe doesn’t season it on their own. With spices and maybe sour cream or more mayo, this might be a better casserole. As it is, it’s just ok.
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Steps
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1
Done
|
Heat Oven to 350f Degrees. |
|
2
Done
|
Mix All Ingredients Except 1/2 Cup of the Cheese. |
|
3
Done
|
Spoon Into 1 1/2-Quart Casserole. |
|
4
Done
|
Sprinkle With Remaining 1/2 Cup Cheese. |
|
5
Done
|
Bake For 30 Minutes or Until Thoroughly Heated. |
|
6
Done
|
Sprinkle With Seasoned Croutons, If Desired. |
|
7
Done
|
Microwave: Prepare as Directed. |
|
8
Done
|
Microwave on High 8 to 10 Minutes or Until Thoroughly Heated. |
|
9
Done
|
Sprinkle With Seasoned Croutons, If Desired. |
