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Creamy Hash Brown Potato Casserole

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Ingredients

Adjust Servings:
2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups velveeta cheese, shredded ("velveeta shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

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Creamy Hash Brown Potato Casserole

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    I love finding new recipes to try.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Hash Brown Potato Casserole, Since this starts with frozen hash brown potatoes, it very quick to put together I’ve served it many times — breakfast, brunch and dinner You can vary the canned soups to suit your personal tastes , When I need a delicious and reliable recipe I turn to certain cooks on Zaar – and Bobbie you are one of them I had extra folks coming over for a gathering and needed a side dish This was great! And it pleased everyone of them from ages 2 to 77 I made one-and-a-half recipe and it filled my large lasagna pan The greater amount still took the same cooking time for me Also, the dish stayed warm in the oven for about 45 minutes with no problem Thanks Bobbie – it’s a keeper , Since this starts with frozen hash brown potatoes, it very quick to put together I’ve served it many times — breakfast, brunch and dinner You can vary the canned soups to suit your personal tastes


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix All Ingredients Together.

    3
    Done

    Bake For 45 Minutes in a Greased 9x13 Pan.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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