Ingredients
-
1/2
-
1/2
-
1
-
2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Herb Salad Dressing, Serve this dressing hot or cold It can be used as a dip or on poultry, baked potatoes or cold seafood It keeps well when covered and refrigerated , Serve this dressing hot or cold It can be used as a dip or on poultry, baked potatoes or cold seafood It keeps well when covered and refrigerated
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Steps
|
1
Done
|
Using a Hand Beater, Whip Together Yogurt and Sour Cream in a Small Bowl. |
|
2
Done
|
Stir in Remaining Ingredients. |
|
3
Done
|
to Serve Cold: Refrigerate, Covered Until Ready to Use. |
|
4
Done
|
to Serve Hot: Gently Warm Over Medium Heat, Stirring Until Heated Through. |
|
5
Done
|
Do not Boil. |
