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Creamy Homemade Alfredo Sauce: A Real Estate Agent’s Secret Recipe

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Ingredients

Adjust Servings:

	2 cups heavy cream
	2 cups milk (use 1%)
	1 (8 ounce) package light cream cheese
	1/2 cup regular butter
	3/4 teaspoon black pepper (use 1/4 tsp if you make a half recipe)
	1 tablespoon granulated garlic powder
	1 1/2 cups grated romano cheese (you can use parmesan but up it to 2 cups because it's not as strong tasting)

Nutritional information

391.5

Calories

322 g

Calories From Fat

35.8 g

Total Fat

22.2 g

Saturated Fat

123.9 mg

Cholesterol

507.1mg

Sodium

5.4 g

Carbs

0.1 g

Dietary Fiber

0.9 g

Sugars

13.1 g

Protein

120g

Serving Size (g)

Serving Size

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Creamy Homemade Alfredo Sauce: A Real Estate Agent’s Secret Recipe

Name: Creamy Homemade Alfredo Sauce: A Real Estate Agent’s Secret Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 2; : 1; : 1/2; : 3/4; : 1; : 1 1/2

Features:

Cuisine:

American

This is my personal alfredo recipe that I've been tweaking for 20 years. It is the best alfredo I've ever tasted and it's restaurant quality all the way. You'll be surprised how easy it is to make something that tastes so good. It's NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13x9 white lasagna (about 5 cups of sauce). If you're using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you're using the sauce for something like shrimp or chicken alfredo and you're using a pound of pasta, cut this recipe in half.

35 min
Serves 12
Easy

Ingredients

2
2
1
1/2
3/4
1
1 1/2

Directions

The Realtor’s Superb Alfredo Sauce,This is my personal alfredo recipe that I’ve been tweaking for 20 years. It is the best alfredo I’ve ever tasted and it’s restaurant quality all the way. You’ll be surprised how easy it is to make something that tastes so good. It’s NOT diet food but well worth the occasional indulgence! This recipe makes enough sauce for a 4 layer, 13×9 white lasagna (about 5 cups of sauce). If you’re using no-boil lasagna noodles, add an extra half cup of milk and a half cup of cream. If you’re using the sauce for something like shrimp or chicken alfredo and you’re using a pound of pasta, cut this recipe in half.,My DS is working on perfecting his alfredo sauce and this added a new dimension – cream cheese. So easy and delicious. We served this with thin slices of breaded chicken. Made for PRMR.

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Steps

1 Done	Add All the Ingredients Except the Cheese to a Heavy Bottom Sauce Pan. Cook Over Medium Heat Until Its Smooth, Very Hot and Steaming but Dont Boil It. Whisk (or Stir) the Sauce Pretty Much the Whole Time. It'll Take About 8-10 Minutes. Don't Rush It or Turn the Heat Up Too High Because You Don't Want to Curdle the Cream.
2 Done	When Everything Is Nice and Smooth and Hot, Add the Cheese and Whisk Until the Sauce Is Smooth and Hot Again but Don't Let It Boil, About 5 More Minutes. at This Point, the Sauce Should Be Thick, Delicious and Ready to Use.
3 Done	It Will Keep in the Frig For About a Week but the Taste and Texture Is Best When It's Made Fresh. So If You Don't Need a Big Batch, Cut This Recipe in Half.