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Creamy Homemade Sweet Corn Soup Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 medium onion, chopped 150g
1 garlic clove, crushed
4 cups chicken stock made from cubes is fine
1 cup frozen corn kernels
310 g canned creamed corn
1 medium potato, chopped coarsely 200g
1/4 cup cream optional
white pepper
50 g plain corn chips optional

Nutritional information

264.7
Calories
62 g
Calories From Fat
7 g
Total Fat
1.4 g
Saturated Fat
7.2 mg
Cholesterol
570 mg
Sodium
44.1 g
Carbs
3.4 g
Dietary Fiber
7.9 g
Sugars
10.1 g
Protein
514 g
Serving Size

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Creamy Homemade Sweet Corn Soup Recipe

Features:
    Cuisine:

    Very tasty soup and not too complicated. used fresh corn and about 1.5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe. It was a hit. Thank you for sharing this!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet Corn Soup, A quick and easy soup made with ingredients usually found in the pantry/fridge. Can also be wizzed up in the microwave., Very tasty soup and not too complicated. used fresh corn and about 1.5 cup of leftover mashed potatoes, used croutons for garnish instead of corn chips, but otherwise followed the recipe. It was a hit. Thank you for sharing this!, Very good soup. I doubled the batch and the guys devoured every drop 5 guys + me. The cans of creamed corn at my store were larger than 310g, they were more like 400g or so. I also forgot to double the chicken stock when I went shopping, so had to substitute a little extra liquid. I added some water, some milk, and some sour cream. I also used extra potato so it would be a little bit thicker. Even with all the changes, it was great. I was very skeptical about the crushed up corn chips, but they really added a lot. used Tostitos and it make a big difference. Great with sourdough bread on the side.


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    Steps

    1
    Done

    Heat the Oil in a Large Saucepan, Add the Onion and Garlic and Cook, Stirring, Over a Medium Heat Until Soft.

    2
    Done

    Add the Stock, Creamed Corn and Potato.bring to the Boil Then Simmer, Uncovered, For About 15 Minutes or Until the Potato Is Soft.

    3
    Done

    Blend or Process the Soup Until Smooth Adding White Pepper to Taste. Return the Soup to the Same Pan Then Stir in the Remaining Corn and Cream. Stir Over a Low Heat Until Corn Is Tender.

    4
    Done

    Serve Soup Topped With Crumbled Corn Chips, Pepper and Chives.

    Avatar Of Stephen Anderson

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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