Ingredients
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3/4
-
1/4
-
2 1/2
-
1/2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Vanilla Pudding,,Half a cup of sugar and substituting equal parts (sustainable) coconut oil for the butter really did the trick for me. Comfy and slightly exotic!,I made this pudding last night on a whim. Based on suggestions from other reviews, I only used a scant 1/2 C of sugar and 1/4 tsp salt. All dry ingredients were shifted into the milk to prevent lumps. The pudding was still quite sweet because of the natural sugars in the milk, but just right for our taste. I also used unsalted butter to ensure no unnecessary salt was added. I made the rest of the recipe as instructed, but in a normal saucepan, not a double broiler. This makes 4 full custard dishes (4 servings) of pudding. I topped each dish with ripe, diced strawberries. It was a hit! This will be going into my recipe box, for sure.
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Steps
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1
Done
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In Medium Double Boiler, Cook Sugar, Cornstarch, Milk and Salt. When Mixture Begins to Thicken, Add Part of Mixture to Egg Yolks; Mix Well, Then Pour Egg Mixture Back Into Mixture in Double Boiler. |
|
2
Done
|
Cook Until Thick; Take Off Stove, Then Add Butter and Vanilla. |
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3
Done
|
You Can Use as Pudding and Top With Cool Whip or Use Pudding With Bananas For Banana Pudding You Can Also Add 2 Unsweetened Chocolate Squares at the Beginning and Make a Chocolate Pie or Pudding. |
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4
Done
|
For Butterscotch Pie or Pudding, Use 3/4 Cup Light Brown Sugar Firmly Packed and 1/4 Cup Sugar Instead of 3/4 Cup Sugar, Then Cook as Directed. |
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5
Done
|
You Can Also Make a Banana Plate Pie With the Vanilla Mixture, Just Cook as Directed. |
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6
Done
|
in Baked Pie Shell, Line Bottom With Bananas; Pour a Layer of Pudding, Then a Layer of Ba Nanas, Then Pudding. |
|
7
Done
|
You Can Top With Cool Whip or Meringue. |
