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Creamy Homemade Vanilla Pudding Recipe

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Ingredients

Adjust Servings:
3/4 cup sugar
1/4 cup cornstarch
2 1/2 cups milk
1/2 teaspoon salt
3 egg yolks, slightly beaten
1 tablespoon butter
1 teaspoon vanilla

Nutritional information

270.9
Calories
82 g
Calories From Fat
9.2 g
Total Fat
5.1 g
Saturated Fat
122.8 mg
Cholesterol
318 mg
Sodium
42 g
Carbs
0.1 g
Dietary Fiber
30.1 g
Sugars
5.5 g
Protein
859g
Serving Size

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Creamy Homemade Vanilla Pudding Recipe

Features:
    Cuisine:

    Half a cup of sugar and substituting equal parts (sustainable) coconut oil for the butter really did the trick for me. Comfy and slightly exotic!

    • 20 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Pudding, , Half a cup of sugar and substituting equal parts (sustainable) coconut oil for the butter really did the trick for me Comfy and slightly exotic!, I made this pudding last night on a whim Based on suggestions from other reviews, I only used a scant 1/2 C of sugar and 1/4 tsp salt All dry ingredients were shifted into the milk to prevent lumps The pudding was still quite sweet because of the natural sugars in the milk, but just right for our taste I also used unsalted butter to ensure no unnecessary salt was added I made the rest of the recipe as instructed, but in a normal saucepan, not a double broiler This makes 4 full custard dishes (4 servings) of pudding I topped each dish with ripe, diced strawberries It was a hit! This will be going into my recipe box, for sure


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    Steps

    1
    Done

    In Medium Double Boiler, Cook Sugar, Cornstarch, Milk and Salt. When Mixture Begins to Thicken, Add Part of Mixture to Egg Yolks; Mix Well, Then Pour Egg Mixture Back Into Mixture in Double Boiler.

    2
    Done

    Cook Until Thick; Take Off Stove, Then Add Butter and Vanilla.

    3
    Done

    You Can Use as Pudding and Top With Cool Whip or Use Pudding With Bananas For Banana Pudding You Can Also Add 2 Unsweetened Chocolate Squares at the Beginning and Make a Chocolate Pie or Pudding.

    4
    Done

    For Butterscotch Pie or Pudding, Use 3/4 Cup Light Brown Sugar Firmly Packed and 1/4 Cup Sugar Instead of 3/4 Cup Sugar, Then Cook as Directed.

    5
    Done

    You Can Also Make a Banana Plate Pie With the Vanilla Mixture, Just Cook as Directed.

    6
    Done

    in Baked Pie Shell, Line Bottom With Bananas; Pour a Layer of Pudding, Then a Layer of Ba Nanas, Then Pudding.

    7
    Done

    You Can Top With Cool Whip or Meringue.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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