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Creamy Homemade Vodka Pasta Sauce Recipe

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Ingredients

Adjust Servings:
1 large sweet onion, chopped
5 garlic cloves, coarsely chopped
3 tablespoons extra virgin olive oil
2 (28 ounce) cans crushed tomatoes
1 1/4 cups vodka, premium quality, will make a difference
2 cups heavy cream
4 tablespoons fresh basil, finely chopped
1 (5 1/2 ounce) can tomato paste

Nutritional information

336.4
Calories
199 g
Calories From Fat
22.2 g
Total Fat
11.6 g
Saturated Fat
65.2 mg
Cholesterol
353.1 mg
Sodium
17.8 g
Carbs
4 g
Dietary Fiber
2.6 g
Sugars
4.5 g
Protein
271g
Serving Size

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Creamy Homemade Vodka Pasta Sauce Recipe

Features:
    Cuisine:

    Recipe was great. I added 1 cup of parmesan cheese for flavor and a little sugar.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Vodka Sauce, Recipe came from Aunt Lynn As she says, this is happy , and you will be too This is the easiest recipe for a classic Italian meal Prep time is exact , Recipe was great I added 1 cup of parmesan cheese for flavor and a little sugar , I love tomato vodka sauce Even though this recipe is easy, it did not have nearly enough flavor for the effort I will not be making this one again


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    Steps

    1
    Done

    Saut Onion, Garlic, and Olive Oil in Large Sauce Pot Until Translucent, Do not Overcook or Brown.

    2
    Done

    Add 2 Cans of Crushed Tomatoes, and Vodka.

    3
    Done

    Cook About 1/2 Hour or Until All Alcohol Has Burned Off.

    4
    Done

    Add Heavy Cream and Basil.

    5
    Done

    Add Tomato Paste to Your Discretion, Although Sauce Should Be of a Thick Consistency, Some People Like Theirs Thin.

    6
    Done

    Let Saut About 1/2 Hour.

    7
    Done

    Serve With Penne and Freshly Grated Parmesan Cheese.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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