Ingredients
-
1/2
-
1/4
-
2
-
2
-
1 1/2
-
1
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
White Sauce for Pasta, This is a basic white sauce that can be used for pasta or vegetables. Add your favorites for lasagna, and it’s great! This can also be used as a cream soup base., Wonderful. I made a few changes based on personal preferences. Like a couple of reviewers before, I subbed olive oil for margarine. I also cut the parmesan cheese in half and grated some asiago cheese into the mixture. This is wonderful. A definite once in awhile, unhealthy splurge. Yum. used cheese tortellini. Bacon or pancetta would be good sprinkled on top. Oh, I forgot. I added a half tsp onion powder., Wonderful. I made a few changes based on personal preferences. Like a couple of reviewers before, I subbed olive oil for margarine. I also cut the parmesan cheese in half and grated some asiago cheese into the mixture. This is wonderful. A definite once in awhile, unhealthy splurge. Yum. used cheese tortellini. Bacon or pancetta would be good sprinkled on top. Oh, I forgot. I added a half tsp onion powder.
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Steps
|
1
Done
|
Melt Butter and Margarine in Saucepan Over Medium Heat. |
|
2
Done
|
Add Flour and Stir. |
|
3
Done
|
Add Milk and Cream, Stir. |
|
4
Done
|
Mix Together Broth and Cornstarch Add to Saucepan. |
|
5
Done
|
Heat to Boiling, Stirring Constantly. |
|
6
Done
|
Boil One Minute. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Salt, Spices and Cheese. |
