Ingredients
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2 (10 3/4 ounce) cans cream of chicken soup
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3⁄4 cup mayonnaise
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1⁄2 cup milk
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1⁄3 cup honey mustard
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1 (26 ounce) package frozen shredded hash browns
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4 cups cubed cooked chicken or 4 cups cooked ham
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1 (4 ounce) can mushroom stems and pieces (optional)
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Directions
Prep Time: 20 m | Cook Time: 1hr 20mins | Serves: 8-10
Creamy Honey Mustard Chicken or Ham Casserole, Yummy comfort food and super easy to put together! Mix up using just one bowl Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard The honey mustard is very subtle in this recipe, so sometimes I like to add a little more than what the recipe calls for ”, We love this recipe! I make a couple of minor changes We select the ham because it goes so well with the honey mustard My changes are to use cream of celery soup instead of chicken and I add some garlic powder, onion powder, seasoned salt, and pepper , We love this recipe! I make a couple of minor changes We select the ham because it goes so well with the honey mustard My changes are to use cream of celery soup instead of chicken and I add some garlic powder, onion powder, seasoned salt, and pepper
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Steps
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1
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In a large bowl, combine the soups, mayonnaise, milk and honey mustard. |
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2
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Stir in the hash browns, chicken or ham and mushrooms. Transfer mixture to a greased 13x9x2 baking dish. |
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3
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Cover and bake at 350 degrees for 45-50 minutes. |
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4
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Uncover and bake 15-20 minutes longer or until bubbly. |
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5
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Turn on the broiler for 2-3 minutes to brown the top if desired. |
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