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Creamy Horseradish Chicken Breast

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Ingredients

Adjust Servings:
1 - 2 tablespoon olive oil
4 chicken breasts
2 garlic cloves
3 green onions, sliced thinly
2 tablespoons dry white wine
160 ml cream
2 tablespoons prepared horseradish
2 teaspoons lemon juice
1 teaspoon dijon mustard
1 tablespoon fresh dill, finley chopped or 1 teaspoon dried dill

Nutritional information

415.2
Calories
265 g
Calories From Fat
29.5 g
Total Fat
12.2 g
Saturated Fat
138.1 mg
Cholesterol
145.6 mg
Sodium
3.8 g
Carbs
0.6 g
Dietary Fiber
1.1 g
Sugars
31.6 g
Protein
220g
Serving Size

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Creamy Horseradish Chicken Breast

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    This was good but not great. Easy - definitely - but my kids (11, 15, 17) all described it as kind of bland. They are used to a good amount of spice, which I thought would come from the horseradish. But I was surprised how muted it was. Chicken was good, recipe was super easy, but it oddly could use more flavor.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Horseradish Chicken Breast, A very Quick easy recipe to throw together and it tastes great I usually serve the chicken breast over spinach, but as I have only just got back into town and all the shops were closed for Easter Monday, I had to use what I had on hand It worked out well as I had some carrots and broccoli I wanted to use up, so I served them as the vegetable and served the chicken over rice The cooking time is a little longer if you choose to serve over rice , This was good but not great Easy – definitely – but my kids (11, 15, 17) all described it as kind of bland They are used to a good amount of spice, which I thought would come from the horseradish But I was surprised how muted it was Chicken was good, recipe was super easy, but it oddly could use more flavor , Love this and it’s so easy and quick!


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    Steps

    1
    Done

    Heat Oil in a Pan, Add Chicken Breasts Brown on Both Sides and Cook Until Almost Cooked Through, Leave Over Low Heat to Finish Cooking While You Make the Sauce, Turn the Breasts Occasionally.

    2
    Done

    Heat a Small Amount of Oil in a Saucepan. Add Onion and Garlic Cook Until Onion Is Soft and Garlic Has Browned Slightly (do not Burn).

    3
    Done

    De Glaze Pan With Wine, Add Cream Bring to the Boil, Turn Heat Down and Simmer For a Couple of Minutes, Add Horseradish, Juice, Mustard and Dill, Stir Over Heat Until Well Combined and Heated Through.

    4
    Done

    Arrange Chicken on Plate and Pour Sauce Over.

    5
    Done

    It Is Lovely Served Over Spinach as I Mentioned Earlier, or Serve With Your Favourite Vegetable and Rice or Potato.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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