Ingredients
-
1/4
-
1/2
-
2
-
1 1/2
-
1/4
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Tenderloin Bites W/ Creamy Horseradish Sauce #tastypartytidbits, From Love at First Bite: The Complete Vampire Lover’s Cookbook Special Tools: 12 Asian soup spoons, 12 toothpicks , From Love at First Bite: The Complete Vampire Lover’s Cookbook Special Tools: 12 Asian soup spoons, 12 toothpicks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Mix Together the Horseradish and Sour Cream. Set Aside. |
|
2
Done
|
Cut Each Steak Into 6 Pieces as Evenly Sized as Possible. Transfer to a Medium-Sized Bowl and Toss With 1 Tbsp of the Olive Oil, Salt, Pepper and Herbs Until Evenly Coated. |
|
3
Done
|
Heat the Remaining 1/2 Tbsp of Oil in a Nonstick Saute Pan Over Medium-High Heat. When Very Hot, but not Smoking, Add the Beef Cuts and Sear on Each Side For About 1 Minute Per Side For Rare, About 1 1/2 Minutes Per Side For Medium. |
|
4
Done
|
Transfer the Meat to a Plate and Tent With Tinfoil to Keep Warm. Let Rest For About 7 Minutes to Allow the Juice to Reabsorb. |
|
5
Done
|
to Serve, Arrange the Spoons on a Serving Platter. Use a Toothpick to Spear a Piece of Meat and Place It on One of the Spoons; Continue With the Remaining Pieces. |
|
6
Done
|
Drizzle Any Remaining Juice Over Each Piece. Add a Dollop of Horseradish Sauce Just to the Side of Each Piece of Beef. Sprinkle With Chives. Serve Warm. |
