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Creamy Hot Beef Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 ounces dried beef, rinsed and finely chopped
2 tablespoons chopped green peppers
1 1/2 tablespoons minced onions
1 teaspoon dried green chili pepper flakes (optional)
1/2 teaspoon garlic powder
pepper
raw vegetables or raw cracker

Nutritional information

683.1
Calories
561 g
Calories From Fat
62.4 g
Total Fat
35.6 g
Saturated Fat
218.3 mg
Cholesterol
1644.2 mg
Sodium
10.8 g
Carbs
0.4 g
Dietary Fiber
9.4 g
Sugars
22.6 g
Protein
579g
Serving Size

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Creamy Hot Beef Dip

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    Cuisine:

    Yum! I had a recipe like this years ago and lost it. This is very similar. used a package of the Budig beef from the sandwich meat section of the grocery. I needed to make this fast so I microwaved it for 6 minutes. I have made this in the oven before and boy does it make a mess of a baking dish so spray the dish generously with Pam spray before hand. I served it with crackers and potato chips.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Creamy Hot Beef Dip, A good hot dip for those cold months and holiday get-togethers, or just any time for something a little different , Yum! I had a recipe like this years ago and lost it This is very similar used a package of the Budig beef from the sandwich meat section of the grocery I needed to make this fast so I microwaved it for 6 minutes I have made this in the oven before and boy does it make a mess of a baking dish so spray the dish generously with Pam spray before hand I served it with crackers and potato chips


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    Steps

    1
    Done

    Combine First Eight Ingredients in a 1 Quart Baking Dish.

    2
    Done

    Bake at 375 Degrees, Uncovered, For 30 Minutes or Until Hot and Bubbly.

    3
    Done

    Serve With Veggies and/or Crackers.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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