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Creamy Iced Vanilla Caramel Coffee

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Nutritional information

93.1
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.4 g
Saturated Fat
8.7 mg
Cholesterol
111.5 mg
Sodium
16.4 g
Carbs
0.2 g
Dietary Fiber
0 g
Sugars
2.6 g
Protein
496g
Serving Size

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Creamy Iced Vanilla Caramel Coffee

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Cuisine:
  • 5mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 5mins   |  Serves: 4

Creamy Iced Vanilla Caramel Coffee, Cooled brewed coffee is combined in the blender with milk, nondairy creamer, caramel topping and ice and blended until smooth Personal tip, serve in glasses just out of the freezer ”

 

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Steps

1
Done

Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.

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Serve immediately.

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Bobby Ryan

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