Ingredients
-
1
-
2
-
1
-
1
-
2
-
1
-
1/2
-
4
-
1
-
1
-
-
-
-
-
Directions
Creamy Indian Lentils and Rice,This is a recipe from Cooking Light. It doesn’t say what kind of lentils to use, but from the picture, I’d say brown, or puy.,Outstanding!!!,Very good Indian rice. I made half a recipe but turned out excellent. Served with Recipe #277765.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Dutch Oven, Heat Oil Over Medium High Heat. Saute Onion in Oil Until Golden Brown (about 8 Minutes). |
|
2
Done
|
Add Rice, Curry Powder, Mustard Seeds, Salt and Pepper and Saute 1 Minute More. |
|
3
Done
|
Add Water and Lentils and Bring to a Boil. Reduce Heat and Simmer 1 Hour. |
|
4
Done
|
Remove from Heat. Add Cilantro (coriander) and Sour Cream or Yogurt. Stir Through Gently and Serve. |
