Ingredients
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-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Vegetable Kuruma,spicy south indian veggie gravy,I loved this, but it’s not for a beginner chef, the ingredients are not in order, which is quite confusing, not all amounts are specified, and the directions could be clearer. Since I quite often prepare curry, I knew what I should be doing, and this is a lovely recipe, actually quite reminiscent of a Thai curry with the coconut milk. used veggies from my fridge and pantry, two small sweet potatoes, some cauliflower, some green beans, .. I would have put in some butternut or pumpkin, but didn’t have. I let everything simmer in the sauce for longer than suggested, curry is generally better given time for the flavours to develop. Lovely curry, Pavritha! Made for PAC Fall 2009
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Steps
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1
Done
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Take Green Chillies,Poppy Seeds(khus-Khus),Peppercorns,Jeera,Fry Them and Grind Them to Paste. |
|
2
Done
|
Heat Oil in Pan,Put Clove Aniseeds ,Bay Leaf,Green Chili,Ginger Garlic Paste Slit ,Chopped Onions and Fry Them Till the Onions Become Translucent. |
|
3
Done
|
Now Add Chopped Tomatoes and Fry Them. |
|
4
Done
|
Add the Paste and Chopped Veggies,Salt,Coriander Powder,Chilly Powder,Garam Masala. |
|
5
Done
|
Allow Them to Boil Until Veggies Are Cooked. |
|
6
Done
|
Now Add Coconut Milk and Boil For Few Minutes. |
|
7
Done
|
Garnish With Chopped Cilantro. |
