Ingredients
-
1
-
1/3
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Vegetable Korma,This is from the Canadian Heart and Stroke Foundation… I love Veggie Korma, so a reduced fat / sodium version, with an increased amount of protein sounded like a plan and a half!,For more authenticity used coconut oil for the vegetable oil, low fat coconut milk for the milk, cilantro/coriander leaves for freshness, the cayenne replaced with1 dried red chili nice and spicy. 😉 I opted for the paneer. Loved the sweetness the raisins gave the dish. Served for lunch with naan.Shukriya! Namaste Made for ZWT #8 Lively Lemon Lovelies
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Steps
|
1
Done
|
Heat 15 M L (1 Tbsp) Oil in a Large Skillet Over Medium Heat. Place Mixed Nuts in the Skillet, Cook and Stir Until Golden Brown, and Set Aside. |
|
2
Done
|
Stir Onion Into the Skillet, and Cook Until Tender. Mix in Garlic Paste and Ginger Paste, and Cook 1 Minute. Stir in Tomato Sauce, Cayenne Pepper, Turmeric, Coriander, and Garam Masala. |
|
3
Done
|
Pour in Water, and Mix in Raisins, Carrots, Green Bell Pepper, Green Beans, Peas, and Potatoes. Bring to a Boil. Reduce Heat to Low, and Simmer 20 Minutes, Until Potatoes Are Tender. |
|
4
Done
|
Add Crumbled Pressed Cottage Cheese With the Vegetables. Stir-in Milk, Bring to a Boil, and Continue Cooking 2 to 3 Minutes. |
|
5
Done
|
Season With 1 M L ( Tsp) of Salt. |
