Ingredients
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4
-
1
-
1/4
-
8
-
3/4
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-
-
-
-
-
-
-
-
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Directions
Creamy Italian Chicken–Crock Pot Recipe, Easy to make, Wonderful to eat!
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Steps
|
1
Done
|
Place Chicken Breasts and Mushrooms in Crock Pot. |
|
2
Done
|
Mix Together the Italian Salad Dressing Mix and Water. |
|
3
Done
|
Pour Over Chicken and Cover Crock Pot. |
|
4
Done
|
Cook on Low For 3 Hours. |
|
5
Done
|
Meanwhile Set Out Cream Cheese-I Like to Cube It While It's Cold. |
|
6
Done
|
When 3 Hours Is Up, Remove Chicken and Mushrooms With a Slotted Spoon. |
|
7
Done
|
Whisk the Cream Cheese With the Liquid in Crock Pot. |
|
8
Done
|
When Well Incorporated, Return Chicken and Mushrooms to Crock Pot and Cover. |
|
9
Done
|
Cook For 1 1/2 Hours on Low. |
|
10
Done
|
Plate and Shred Fresh Parmesan to Taste. |
