Ingredients
-
7
-
1/4
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Tonnato Sauce, My version isn’t exactly traditional but for a quick, healthy, versatile meal or snack it’s wonderful Leave the anchovy out for a milder flavor, adding it for a more assertive flavor Thin to the desired consistency by adding more mayo or sour cream , Great versatile recipe!, My version isn’t exactly traditional but for a quick, healthy, versatile meal or snack it’s wonderful Leave the anchovy out for a milder flavor, adding it for a more assertive flavor Thin to the desired consistency by adding more mayo or sour cream
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Steps
|
1
Done
|
In the Bowl of a Food Processor Add All the Ingredients Except the Parsley. Puree Until Creamy, 1-2 Minutes. Season With Salt and Pepper. Top With Chopped Parsley and Additional Capers If Desired. |
|
2
Done
|
This Is Great Tossed With Pasta, as a Salad Dressing, Spread on Crostini or as a Dip With Veggies or Crackers. |
