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Creamy Italian Velveeta Cheese Dip Recipe

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Ingredients

Adjust Servings:
1 (10 ounce) can rotel
1/2 cup milk
1 italian salad dressing mix
2 lbs velveeta cheese
1 lb breakfast sausage

Nutritional information

546.8
Calories
371 g
Calories From Fat
41.3 g
Total Fat
21.7 g
Saturated Fat
139.4 mg
Cholesterol
2253.5 mg
Sodium
13 g
Carbs
0 g
Dietary Fiber
9.1 g
Sugars
30 g
Protein
175g
Serving Size

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Creamy Italian Velveeta Cheese Dip Recipe

Features:
    Cuisine:

    Cheese DIp

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Velveeta Italian Cheese DIp, Cheese DIp, Cheese DIp


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    Steps

    1
    Done

    Cook Sausage Into Crumbs. Cut Cheese in to Small Cubes Add All Ingredients Into Crockpot Cook on High. Once Melted Turn to Warm -- .

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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