Ingredients
-
2
-
9
-
1/2
-
1/2
-
1/4
-
2
-
2 - 3
-
1/2
-
1/2
-
1/2
-
3/4
-
1/4
-
-
-
Directions
Warm Kale and Artichoke Dip, Recipe I developed to use up wilting kale and a cheese I found too strong for my salad Really amazed at how good it turned out! I took it over a friend’s and served it with rye bagel chips from the local Amish market and it was a huge hit! I did all my fine chopping in a mini food processor, makes this pretty fast to whip up , Recipe I developed to use up wilting kale and a cheese I found too strong for my salad Really amazed at how good it turned out! I took it over a friend’s and served it with rye bagel chips from the local Amish market and it was a huge hit! I did all my fine chopping in a mini food processor, makes this pretty fast to whip up
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Steps
|
1
Done
|
Cook Kale by Boiling Water in a Medium Sauce Pan, Then Adding the Kale and Boiling For About 5 Minutes. Rinse Under Cold Water and Squeeze Out Excess. |
|
2
Done
|
Chop Kale Very Finely (used a Food Processor For All Fine Chopping,) and Set Aside. |
|
3
Done
|
in a Large Bowl, Mix Cream Cheese, Mayonnaise and Greek Yogurt. Warm the Cream Cheese If Necessary to Make It Soft Enough For Mixing. |
|
4
Done
|
Add Onion, Garlic, Basil, Salt, Pepper and Your Melting Cheese (not the Parmesan!) to the Cream Mixture. and Mix Thoroughly. |
|
5
Done
|
Mix in Artichokes and Kale. |
|
6
Done
|
Spread Dip Into a Greased (i Sprayed With Organic Pam) 9x9 Baking Dish. |
|
7
Done
|
Sprinkle Parmesan on Top. |
|
8
Done
|
You Can Store This Wrapped in Plastic Overnight If Needed, May Even Help Blend the Flavors. |
|
9
Done
|
When Ready to Serve, Bake at 375 Degrees For 20 Minutes. |
|
10
Done
|
Serve Warm With Bagel Chips, Potato Chips, Crackers, Pretzels or Veggies. |
|
11
Done
|
. |
