Ingredients
-
1
-
1
-
2
-
-
3/4
-
1/4
-
3
-
1
-
1
-
3/4
-
1/4
-
-
1/4
-
1/4
-
Directions
Creamy Leek and Fennel Bake, Leek and fennel in a creamy sauce covered with a crust of parmesan and breadcrumbs The addition of fennel seeds intensifies the flavor , Can I freeze this?
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Steps
|
1
Done
|
Butter a Casserole Dish and Set Aside. |
|
2
Done
|
Preheat Oven to 190c/375f. |
|
3
Done
|
Parboil the Veggies For 5-10 Minutes Until Tender Crisp. |
|
4
Done
|
in the Meantime, Combine All the Ingredients For the Cream Sauce in a Small Saucepan. Heat Over Medium Low Heat Until Very Hot, but not Boiling, About 10-15 Minutes. Stir Occasionally to Prevent Sticking. |
|
5
Done
|
Drain the Veggies Well and Spread Over the Bottom of the Casserole Dish. |
|
6
Done
|
Pour Cream Sauce Over Veggies. Stir Around Lightly to Incorporate the Sauce Throughout. |
|
7
Done
|
Combine Topping Ingredients and Sprinkle Over Veggies. |
|
8
Done
|
Bake For 20-30 Minutes Until Bubbly and Top Top Is Golden Brown. |
|
9
Done
|
Allow to Sit 5 Minutes Prior to Serving. |
