Ingredients
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1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Lemon Butter Sauce for Fish and Seafood,This sauce is quick and easy to make. It makes a delicious sauce that would dress up any fish dish. I like this with poached salmon.,I just made this sauce…. It is delicious!!! However, used garlic and shallots along with green pearl onions thinly sliced. used fresh cracked black pepper. Next time I make this sauce after adding cream I will whisk longer to thicken.,This recipe is amazing. It turned out creamy and delicious. It was a hit. It can be made with or without lemon. It can definitely be adjusted to make many recipes.
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Steps
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1
Done
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In Small Saucepan, Heat Wine and Shallot. Bring to a Boil and Reduce Over Medium-High Heat Until Only 2 Tablespoons of Liquid Remain. |
|
2
Done
|
Reduce Heat to Low and Whisk in Butter, a Few Pieces at a Time, Until Sauce Is Smooth and All the Butter Is Incorporated. |
|
3
Done
|
Whisk in Cream and Lemon Juice. Keep Warm in the Top of a Double Boiler Set Over Hot Water Until Serving Time. |
