Ingredients
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1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Creamy Lemon Butter Sauce for Fish and Seafood, This sauce is quick and easy to make It makes a delicious sauce that would dress up any fish dish I like this with poached salmon , I just made this sauce It is delicious!!! However, used garlic and shallots along with green pearl onions thinly sliced used fresh cracked black pepper Next time I make this sauce after adding cream I will whisk longer to thicken , This recipe is amazing It turned out creamy and delicious It was a hit It can be made with or without lemon It can definitely be adjusted to make many recipes
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Steps
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1
Done
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In Small Saucepan, Heat Wine and Shallot. Bring to a Boil and Reduce Over Medium-High Heat Until Only 2 Tablespoons of Liquid Remain. |
|
2
Done
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Reduce Heat to Low and Whisk in Butter, a Few Pieces at a Time, Until Sauce Is Smooth and All the Butter Is Incorporated. |
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3
Done
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Whisk in Cream and Lemon Juice. Keep Warm in the Top of a Double Boiler Set Over Hot Water Until Serving Time. |
