Ingredients
-
2 1/2
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Creamy Lemon-Dill Risotto,A side dish I serve with chicken stuffed with asparagus spears.,My husband said this tastes so good and rich, it could be a dessert! A definite keeper! used the cooking method described in Perfect CrockPot Rice #16465, including a slow cooker liner. I doubled this recipe, subbing chicken stock for the water, and used 1/2 of the dill indicated because children were included as dinner guests and I wasn’t sure they would like that much dill. We just finished washing the dishes, and my husband asked me if I could serve this again tomorrow night I call that a successful recipe!,This was a wonderful and easy dish. I added extra garlic and fixed it in the rice cooker. Served with marinated asian tuna and stir-fried vegies. Wonderful meal. Will definately use this dish with other meats. Made for Zaar Alphabet Soup game Nov.2009.
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Steps
|
1
Done
|
Mix Broth, Rice and Garlic in Saucepan. |
|
2
Done
|
Bring to Boil, Cover and Reduce Heat. |
|
3
Done
|
Cook on Low Heat For 20-30 Minutes Until Liquid Is Absorbed,. |
|
4
Done
|
Add Lemon Zest, Dill and Butter. |
