Ingredients
-
-
20
-
1/2
-
1/4
-
1/4
-
-
1
-
1
-
2
-
2
-
-
-
-
-
Directions
Creamy Lemon Squares,These tasty lemony nuggets were found at Kraft Foods, & although there are boxed lemon bar mixes out there, the homemade kind, well…. Preparation time DOES NOT INCLUDE the 2+ hours to chill in the refrigerator.,sing for your supper,Perfect! This will be my go to lemon bar recipe. The texture is creamy as the recipe says. I like that much better than the jelly like bars I’ve had in the past.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees F, & Line 8" Square Baking Dish With Foil, With Ends of Foil Extending Over Sides of Pan [to Be Used as Handles to Lift Out Baked & Cooled Pastry]. |
|
2
Done
|
For the Crust: in Medium Bowl, Combine Wafer Crumbs, 1/2 Cup Flour & Brown Sugar. |
|
3
Done
|
Cut in Butter/Margarine With Pastry Blender or Two Knives Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Press Firmly Onto Bottom of Prepared Pan. |
|
5
Done
|
Bake 15 Minutes. |
|
6
Done
|
For the Filling: Meanwhile, in Medium Bowl, With Electric Mixer on Medium Speed, Beat Cheese & Sugar Until Well Blended. |
|
7
Done
|
Add Eggs & 2 Tablespoons Flour, Mixing Well. |
|
8
Done
|
Blend in 1 Tablespoon Lemon Zest, Lemon Juice & Baking Powder. |
|
9
Done
|
Pour Over Crust. |
|
10
Done
|
Bake 25-28 Minutes or Until Center Is Set. |
