Ingredients
-
12
-
1
-
6
-
1/2
-
8
-
12
-
2
-
-
-
4
-
4
-
1
-
1
-
1
-
1/2
Directions
Creamy & Light Ravioli Casserole, This dish is so easy It is creamy & light at the same time Perfect for company or a date night , This recipe needs a teeny bit of tweaking, but makes a lovely, easy-to-put together meal The sauce need some adjustment, though, as it is just too thin, and makes a bit too much 5 cups of liquid is just too much for this roux I tried thickening it with a cornstarch and water mixture, but it still didn’t get to where I wanted it, and I didn’t want to add too much cornstarch I’ll definitely need to play with the sauce used a 13x9x2-inch lasagna pan, and the sauce was overflowing I made this even easier by using microwave steamable broccoli and microwave steamable ravioli! Easy peasy! Made for Fall PAC 2012
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Heat a Large Skillet Over Medium Heat. Add Olive Oil, Minced Garlic, Diced Onion and Saute For 3 Minutes. |
|
3
Done
|
Add to Skillet Mushrooms, Spinach, Broccoli and Wine. |
|
4
Done
|
Salt, Pepper, and Garlic Powder to Taste. Saute For 5 Minutes. |
|
5
Done
|
For the Sauce: in a Large Pot Melt Butter. Mix Butter and Flour to Make a Rue. |
|
6
Done
|
Mix in Broths, Milk, Parmesan, and Nutmeg. Bring to a Boil. |
|
7
Done
|
Add in Tomatoes and Season to Taste. Thicken If Needed With a Water and Cornstarch Mixture. |
|
8
Done
|
Boil Ravioli Till Tender and Drain. |
|
9
Done
|
Layer in a Casserole Dish as Follows: Sauce, Ravioli, Italian Blend Cheese, Veggie Mix, Italian Blend Cheese, and Sauce. |
|
10
Done
|
Cook at 357 Degrees For 15 Minutes. |
