Ingredients
-
1
-
2
-
1/4
-
1/4
-
1/2
-
2
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
Directions
Creamy Macaroni & Cheese – for Two or One,I shouldn’t be surprised that there are more than 600 recipes for this dish. After reading many, many of them, I have come to the conclusion that this one has it’s place here at Zaar. The sauce is smooth and creamy, with little pockets of melted cheese throughout. I hope you like this as much as I do. Cooking time includes the making of the sauce and baking.,Perfect. I added 2 tsp. prepared mustard for zip. Cubed Gouda instead of cheddar. Doubled recipe to use the whole box of pasta.,Spot on serving size and the perfect side dish to a steak. I did make a little garlic herb breadcrumbs for sprinkling. Only had cornflour so nearly messed it up but its delicious
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Steps
|
1
Done
|
Preheat Oven at 350f. |
|
2
Done
|
Cook Pasta in Boiling Salted Water Until Al-Dente. Drain and Set Aside. |
|
3
Done
|
Heat the Milk in the Microwave, on High For 1-1/2 Minutes. |
|
4
Done
|
in a Medium Saucepan, Melt Butter. Add Salt, Pepper and Chopped Onion. Saut on Medium Heat, Until the Onion Is Transparent and Soft, but not Brown. |
|
5
Done
|
Sprinkle the Flour on Top, and Allow the Butter to Absorb Some of It Before Stirring. |
|
6
Done
|
Add the Hot Milk in 3 Additions, Stirring Constantly. the Mixture Will Get Thick Very Quickly. |
|
7
Done
|
After the Final Addition of Milk, Continue Heating the Mixture, on Medium Heat, Stirring Constantly, Until Thick and Bubbly. |
|
8
Done
|
*remove from Heat* and Stir in the Grated Cheese, Chives and Red Pepper Flakes. |
|
9
Done
|
Add the Drained Pasta and Mix Well. |
|
10
Done
|
Fold in the Cubed Cheese. |
