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Creamy Macaroni Salad

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Ingredients

Adjust Servings:
1 lb large elbow macaroni, cooked to desired tenderness
1/2 cup thinly sliced celery
1/4 cup finely diced sweet onion
1 small red sweet bell pepper, finely diced
1/4 - 1/2 cup sliced pimento stuffed olive
1 1/2 cups mayonnaise i like half and half or 1 1/2 cups salad dressing i like half and half
2 teaspoons prepared yellow mustard
1 teaspoon apple cider vinegar
1/4 cup sweet pickle relish
2 teaspoons sugar

Nutritional information

215
Calories
103 g
Calories From Fat
11.5 g
Total Fat
2.6 g
Saturated Fat
12.3 mg
Cholesterol
312.6 mg
Sodium
23.5 g
Carbs
1 g
Dietary Fiber
3.3 g
Sugars
4.6 g
Protein
47 g
Serving Size

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Creamy Macaroni Salad

Features:
    Cuisine:

    This is an excellent macaroni salad with a well balanced dressing. My math got a workout as I only had 5oz of macaroni but I HAD to try this. Loved the olives!

    • 65 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Creamy Macaroni Salad, This is my own macaroni salad. I did not get it from my mother or my grandmother and I did not get it out of a book or off the internet. It is not Amish, Cajun, Mexican or any other description of the various macaroni salads that are posted on the internet. It is my own made up salad. It is designed after my own recipe #20155 that I have posted on Recipezaar with 121 high reviews, thank you very much to those that have tried it. The dressing is mostly the same, but there are a few other ingredients in this salad that is not in my potato salad. I hope some of you will enjoy it as much as you did the other., This is an excellent macaroni salad with a well balanced dressing. My math got a workout as I only had 5oz of macaroni but I HAD to try this. Loved the olives!, Lavendar. I believe that in this case, they mean to use 1 part mayonnaise and 1 part miracle whip, in equal amounts. This is how I always make my pasta salad as well as my potato salad. It really makes for a great consistency for your salads. I hope this helps!! Keep us posted. HAPPY EASTER ALL, Debbie


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    Steps

    1
    Done

    Mix Cooled Macaroni, Celery, Onions, Bell Pepper and Green Olives Together in a Large Bowl.

    2
    Done

    in a Separate Bowl Mix Together the Mayonnaise, Mustard, Vinegar, Pickle Relish, Sugar, Salt, Pepper and Celery Seed, Stirring Well.

    3
    Done

    Stir Dressing Into the Macaroni Mixture.

    4
    Done

    Stir in the Crumbled Bacon.

    5
    Done

    Serve Chilled.

    6
    Done

    For Another Variation, Omit the Green Olives, Add Sliced Black Olives and a Container of Grape Tomatoes.

    7
    Done

    For a Meal Type Salad, Add Diced Cooked Chicken or Tuna Fish.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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