Ingredients
-
3 1/2
-
1/4
-
2
-
1/2
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Creamy Maple Cranberry Oatmeal,Another delicious breakfast from Quaker Oats. This one is my favorite yet! It’s so much better than storebought oatmeal mixes, and if you use soy milk it’s dairy-free! I’ve also tried using part soy milk and part water to make it a little lighter and using brown sugar in place of the maple syrup, and it still turned out great!,Great recipe! I’m leaving this review hours after eating it and I’m still feeling satisfied. I added more wheat germ on accident and it tasted a little healthier than it should have, but very good! Thanks for posting the recipe.,I went to the Quaker Oats website & combined their “Maple Walnut Oatmeal” with this one, so I don’t think it’s fair for me to rate this! used the wheat germ from this recipe & the nuts from the other recipe-didn’t use cranberries & cooked it in the microwave. Also used sugar free maple syrup & a Splenda pkt (I have a sweet tooth!)-plus topped it with some sliced banana. A warm, lovely treat; thank u for sharing.
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Steps
1
Done
|
In Medium Saucepan, Bring Milk and Salt to a Gentle Boil (watch Carefully). |
2
Done
|
Stir in Oats, Cranberries, and Maple Syrup. |
3
Done
|
Return to a Boil; Reduce Heat to Medium. |
4
Done
|
Cook 1 Minute For Quick Oats, 5 Minutes For Old Fashioned Oats or Until Most of Milk Is Absorbed, Stirring Occasionally. |
5
Done
|
Let Stand Until Desired Consistency. |
6
Done
|
Stir in Wheat Germ. |
7
Done
|
Spoon Oatmeal Into Four Cereal Bowls. |
8
Done
|
Drizzle With Additional Syrup, If Desired. |
9
Done
|
Serve With Milk or Yogurt, If Desired. |
10
Done
|
Microwave Directions: in 3-Quart Microwaveable Bowl, Combine All Ingredients Except Wheat Germ. |