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Creamy Mascarpone Polenta With

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Ingredients

Adjust Servings:
6 tablespoons butter, divided
1 onion, diced, divided
2 tablespoons garlic, divided
2 - 4 cups chicken broth
2 cups ground polenta (not pre-cooked)
1 - 2 fresh ear of corn, cooked and removed from cob
8 ounces mascarpone cheese
1/2 cup grated parmesan cheese
1 lb ground turkey
1 (12 ounce) package mushrooms, sliced

Nutritional information

368.9
Calories
150 g
Calories From Fat
16.7 g
Total Fat
8 g
Saturated Fat
67.6 mg
Cholesterol
452.7 mg
Sodium
37.4 g
Carbs
3.3 g
Dietary Fiber
10 g
Sugars
19.6 g
Protein
251 g
Serving Size

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Creamy Mascarpone Polenta With

Features:
    Cuisine:

    My girlfriend and I prepared this for my family get together. Now my family wants me to marry
    Carmen so they can continue being served this delightful, creamy, delicious dish. If we do get married, this will be a holiday favorite. Kudos to the chef who created this recipe.

    • 160 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Mascarpone Polenta With Turkey Bolognese #A1,A.1. Original Sauce Recipe Contest Entry. We had this incredible appetizer on vacation this summer that combined creamy polenta with a savory sauce. My husband didn’t think he’d like it at all but loved it – and he loves this entree version featuring ground turkey in a sauce that highlights A1, served over the creamy polenta with mascarpone and fresh corn. The tangy sauce is a great pairing with the rich polenta – making for a very satisfying dish!,My girlfriend and I prepared this for my family get together. Now my family wants me to marry
    Carmen so they can continue being served this delightful, creamy, delicious dish. If we do get married, this will be a holiday favorite. Kudos to the chef who created this recipe.,Had this at a potluck. All the dishes were good, but this one received the “Best Entree” award.


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    Steps

    1
    Done

    Heat 2 Tablespoons of Butter in Large Pot. Add 1/2 Diced Onion and Saute For About 5 Minutes. Add 1 Tbl Garlic and Saute For 1-2 Minutes.

    2
    Done

    Add 2 Cups Chicken Broth and Bring to a Boil. Stir in Dried Polenta and Reduce Heat to Simmer. Cook For About 1 1/2 Hours Until Smooth, Adding in Additional Broth or Water as Needed.

    3
    Done

    Stir Fresh Corn Into Polenta and Continue Cooking on Low.

    4
    Done

    Spray Large Pan With Cooking Spray and Brown Ground Turkey. When Turkey Starts to Brown, Add in 1/2 Diced Onion, 1 Tbl Garlic and Mushrooms.

    5
    Done

    Cook For About 10 Minutes, Deglazing the Pan If Needed With Water. Add in A1 Sauce, Brown Sugar, Mustard and Vinegar. Stir Until Well Combined and Cook 5-10 Minutes, Adding in Water If Needed to Keep Saucy Consistency. Season With Salt and Pepper to Taste. Keep Warm and Set Aside.

    6
    Done

    Check Polenta For Consistency. If Done, Remove from Heat and Stir in 4 Tbl Butter, 1/2 Cup Parmesan and Mascarpone. Season to Taste.

    7
    Done

    Serve Turkey Mixture Over Polenta and Sprinkle With Fresh Herbs. If Serving a Crowd, You Can Also Mix the Polenta and Turkey Together.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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