Ingredients
-
5
-
3
-
12
-
1 1/2 - 2
-
8
-
1
-
2
-
2
-
1/4
-
1 - 1 1/2
-
1/4 - 1/2
-
2
-
-
-
Directions
Velvety Smooth Mashed Potato Casserole, These are a favorite Gets nice and smooth , These were very good A nice side to grilled pork chops tonight I did have to use the short on time method as we didn’t get to start dinner until after 7pm I had never used evaporated milk to whip potatoes, but it worked out very nicely Thanks for sharing Nick’s Mom
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Steps
|
1
Done
|
Boil Potato Chunks Salted Water in a Large Pot Until Tender (about 15 Minutes); Drain. |
|
2
Done
|
Return Hot Drained Potatoes to Pot. Add 3 Tbsp Butter, Milk, Sour Cream, Cream Cheese and Cheddar Cheese and Mash All Together. |
|
3
Done
|
Add Green Onions, Parsley, Paprika, Salt and Pepper and Continue to Mash Well Until Smooth. |
|
4
Done
|
**if You Are Short on Time, Skip the Baking.**. |
|
5
Done
|
Pour Into Lightly Greased/Sprayed 13" X 9" Baking Dish. Evenly Pour the 2 Tbsp Melted Butter Over Top. |
|
6
Done
|
Bake at 350 For 20-25 Minutes or Until Butter on Top Just Starts to Brown Slightly. |
