Ingredients
-
5
-
2 - 3
-
3/4
-
-
1
-
2
-
2 - 3
-
1/2
-
-
-
-
-
-
-
Directions
Creamy Mashed Potato Casserole With Spinach and Feta Cheese, For all you potato lovers, this is a killer side dish, a must-try! Prep time includes boiling the potatoes , This is really special and would be a great dish for company ( I put about half as much Feta cheese as it called for – 2 cups seemed like too much ), Nice variation to serving mashed potato
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook the Poatoes in Boiling Water Until Very Tender. |
|
2
Done
|
Mash With a Potato Masher or a Fork. |
|
3
Done
|
in a Large Bowl, Mix Together the Mashed Potatoes With the Butter, Sour Cream, Salt and Pepper. |
|
4
Done
|
Set the Oven to 350 Degrees. |
|
5
Done
|
Butter a 10 Cup Casserole Dish. |
|
6
Done
|
Wash the Fresh Spinach Leaves (if Using Fresh Spinach). |
|
7
Done
|
Place the Wet Leaves in a Microwave-Safe Dish; Cover, and Microwave on High For 2-3 Minutes, When Cool, Enough to Handle, Squeeze Out All Excess Moisture. |
|
8
Done
|
Chop Coarsley, and Place in a Medium-Size Bowl; Stir in the Feta Cheese and the Garlic. |
|
9
Done
|
Stir the Spinach Mixture Into the Potatoes. |
|
10
Done
|
Spoon the Mixture Into the Prepared Baking Dish (swirling the Top Slightly to Design). |
|
11
Done
|
Sprinkle With the Grated Parmesan Cheese. |
|
12
Done
|
Bake, Uncovered in the Center of the Oven at 350 Degrees About 40-50 Minutes, or Until the Top Is Golden. |
