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Creamy Meat And Vegetable Pot Pie With Herbed

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Ingredients

Adjust Servings:
2 tablespoons butter
1 onion, minced
4 carrots, cut into 2 inch julienne strips (about 2 cups)
2 celery ribs, cut into 2 inch julienne strips (about 1 cup)
1/3 cup dry white wine
2 tablespoons all-purpose flour
3 cups broth (use broth suitable to meat you are using)
3/4 cup heavy cream
2 large egg yolks
4 cups bite-size pieces cooked meat (chicken, turkey, beef, pork, all are good in this recipe)
1/2 teaspoon crumbled dried rosemary
1 cup all-purpose flour
1 1/2 teaspoons baking powder

Nutritional information

300.7
Calories
160 g
Calories From Fat
17.8 g
Total Fat
10.5 g
Saturated Fat
124.1 mg
Cholesterol
1055.9 mg
Sodium
27.6 g
Carbs
2.3 g
Dietary Fiber
3.8 g
Sugars
6 g
Protein
130g
Serving Size

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Creamy Meat And Vegetable Pot Pie With Herbed

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    This was great. I had some leftover sliced garlic pepper beef that used. Left out the egg yokes and added some maggie seasoning. Great flavor, we loved it. I will definitly make this next time I have leftover meat. Thank you for saving me from a drab leftover night.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Creamy Meat and Vegetable Pot Pie With Herbed Dumplings, Sometimes a whole turkey or chicken is too much of a good thing – here’s a delicious way to use up the leftovers Homey, wonderful, comforting , This was great I had some leftover sliced garlic pepper beef that used Left out the egg yokes and added some maggie seasoning Great flavor, we loved it I will definitly make this next time I have leftover meat Thank you for saving me from a drab leftover night , An appealing way to serve leftovers! We all thought this was wonderful, and especially enjoyed the dumplings used oregano in them as indicated in the ingredient list, although the directions say rosemary I really liked it that way Also, used whole milk instead of cream; the broth was still rich and creamy I will definitely make this again and purpose to have leftover chicken just for this recipe! Thank you!


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    Steps

    1
    Done

    Make Meat Mixture: in a Saucepan, Melt Butter Over Moderately-Low Heat and in It Cook Onions, Carrots and Celery, Stirring Occasionally, Until the Vegetables Are Softened.

    2
    Done

    Add Wine and Cook Mixture For 3 Minutes.

    3
    Done

    Add Flour and Cook Roux, Stirring, For 3 Minutes.

    4
    Done

    Add Broth in a Stream and Bring to a Boil, Whisking.

    5
    Done

    in a Bowl, Whisk Together the Cream and the Yolks.

    6
    Done

    Whisk About Cup of the Sauce Into the Bowl to Temper Cream Mixture and Add the Cream Mixture, in a Stream, to the Sauce.

    7
    Done

    Cook Over Moderately-Low Heat, Whisking, Until It Is Thickened (do not Let It Boil) and Stir in Meat, Rosemary and Season to Taste.

    8
    Done

    Make Dumpling Batter: in a Bowl, Whisk Together Flour, Baking Powder, Salt, Oregano, Parsley and Pepper to Taste.

    9
    Done

    Add Milk and Stir Until Batter Is Just Combined.

    10
    Done

    Drop by Spoonfuls Into 6 or 8 Mounds Onto the Simmering Meat Mixture (do not Let the Liquid Boil).

    11
    Done

    Simmer Dumplings, Uncovered, For 10 Minutes and Simmer Them, Covered, For 10 Minutes More.

    Avatar Of Landon Rivera

    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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