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Creamy Mexican Corn On The Skillet

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Ingredients

Adjust Servings:
1 cup corn kernel (roasted or charred)
3 tablespoons cream cheese
1 teaspoon fresh lime juice
1/2 teaspoon chili powder
1/8 teaspoon ground red pepper
1/2 teaspoon ground cumin
salt

Nutritional information

224.5
Calories
80 g
Calories From Fat
8.9 g
Total Fat
4.4 g
Saturated Fat
23.9 mg
Cholesterol
86.8 mg
Sodium
36.1 g
Carbs
4.3 g
Dietary Fiber
0.8 g
Sugars
6.5 g
Protein
190g
Serving Size

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Creamy Mexican Corn On The Skillet

Features:
    Cuisine:

    easy yummy served with http://www.food.com/recipe/easy-chili-size-178011/review?lrc=true good lunch cherry bombers

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Creamy Mexican Corn on the Skillet, This is like Mexican street corn on the cob but easier to eat and whip up and it serves as a great side for any Mexican entree or with potatoes and eggs for breakfast Trader Joe’s sells delicious pre-roasted corn in their frozen aisle, easy yummy served with food com/recipe/easy-chili-size-178011/review?lrc=true good lunch cherry bombers


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    Steps

    1
    Done

    Put All Ingredients in a Skillet With 1-2 T Water. Stir Until Cream Cheese Is Dispersed Throughout and Corn Is Hot.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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