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Creamy Mexican Crab Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package neufchatel cheese
1 (8 ounce) package fat-free cream cheese
2 (6 ounce) cans lump crabmeat, undrained
1/2 cup salsa (spicy salsa is best)

Nutritional information

202.7
Calories
90 g
Calories From Fat
10.1 g
Total Fat
6 g
Saturated Fat
74.8 mg
Cholesterol
700.5 mg
Sodium
5.2 g
Carbs
0.3 g
Dietary Fiber
0.8 g
Sugars
22.2 g
Protein
92g
Serving Size

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Creamy Mexican Crab Dip

Features:
    Cuisine:

    Not very good. Fat free is not the way to go here. Will not make again.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Creamy Mexican Crab Dip, A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack Recipe modified from CL , Not very good Fat free is not the way to go here Will not make again , I love this dip! I took this to our Cinco de Mayo potluck at school and two of our teachers were scraping the bowl clean with tortilla chips by the end of lunch 🙂 Thanks for sharing this great dip recipe, BerrySweet!


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    Steps

    1
    Done

    Place Cheeses in a Microwave-Safe Bowl, and Cover With Wax Paper. Microwave at Medium (50% Power) 2 to 3 Minutes or Until Softened (in My Microwave It Takes About 6 Minutes So Check and Stir Every Minute or So), Stirring With a Wire Whisk Until Smooth.

    2
    Done

    Drain Crabmeat Through a Sieve Into a Bowl, Reserving 1 Tablespoon Liquid. Add Reserved Liquid, Crabmeat, and Salsa to Cheese; Stir Well.

    3
    Done

    Serve Warm or at Room Temperature With Baked Tortilla Chips, Raw Vegetables, or Breadsticks.

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    Michael Hayes

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