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Creamy Mexican Salsa

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Ingredients

Adjust Servings:
16 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup salsa
1 avocado, peeled and diced

Nutritional information

245.4
Calories
202 g
Calories From Fat
22.5 g
Total Fat
11.9 g
Saturated Fat
53.3 mg
Cholesterol
278.3 mg
Sodium
5.2 g
Carbs
1.9 g
Dietary Fiber
2.9 g
Sugars
7.3 g
Protein
122g
Serving Size

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Creamy Mexican Salsa

Features:
    Cuisine:

    I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Creamy Mexican Salsa, I don’t recall the history of this salsa recipe But it’s one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home There was never any left, and everyone seemed to enjoy it It’s great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads , Nice and creamy dip I sometimes mix sour cream and salsa for a little change on nachos, but the addition of the cheddar cheese and avocado makes this so much better I did add a little extra salsa so it would better hide the avocado color, DH does NOT like avocados but he ate this! Made for ZWT8


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    Steps

    1
    Done

    In a Medium Size Bowl, Mixall of the Ingredients Together Until the Mixture Is Smooth and the Ingredients Are Well Blended.

    2
    Done

    Cover the Bowl, and Chill Until Ready to Serve.

    3
    Done

    Serve With Crisp Tortilla Chips, Dry Herbed Crackers, Fresh Sliced Vegetables, or an Assortment of Deli Snack Breads.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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