Ingredients
-
4
-
1
-
2
-
3
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Creamy Microwave Mac and Cheese, From “Rush Hour Recipes”. Nice and easy in the microwave., I love this Mac & cheese simply because I like my M&C creamy rather than eggy. Also, it is fast and makes a smaller amount. Now that it is only two of us it is perfect. I have started making this stovetop. It is a little too floury made in the microwave even after cooking the flour for a minute or so. I made this the other night using Cabot Seriously Sharp Cheddar making it over the top good., I didn’t care for it. Too bland and floury. Tried to tweak it and ended up throwing it out. Im glad it was a small batch. Sorry…
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Steps
|
1
Done
|
In a Medium Saucepan, Boil Water. Add Macaroni and Cook 8 Minutes; Drain. |
|
2
Done
|
in a Glass or Microwave Safe Dish, Melt Butter For 30 Seconds. Blend in Flour and Salt. |
|
3
Done
|
Stir in Milk Until Smooth. |
|
4
Done
|
Microwave 2 Minutes, Stirring With a Fork After 1 Minute, Until Thickened. |
|
5
Done
|
Stir in Cheese Until Completely Melted. |
|
6
Done
|
Pour Well Drained Macaroni Into Cheese Sauce, Mixing Well. |
|
7
Done
|
Microwave at Medium-High Heat For 3 Minutes. |
|
8
Done
|
If Desired, Sprinkle Top With Bread Crumbs Before Serving. |
