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Creamy Microwave Rice Pudding

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Ingredients

Adjust Servings:
1 1/2 ounces packages vanilla pudding mix
2 tablespoons sugar
1 1/4 cups milk
1/2 cup cooked rice, use leftover rice
1/4 cup raisins

Nutritional information

171.1
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.8 g
Saturated Fat
10.7 mg
Cholesterol
119.2 mg
Sodium
33.7g
Carbs
0.5 g
Dietary Fiber
20.2 g
Sugars
3.4 g
Protein
125 g
Serving Size

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Creamy Microwave Rice Pudding

Features:
    Cuisine:

    Super quick! used instant sf/ff pudding, as it was all i had on hand. only change was i didn't need to cook. Delicious, it really hit the spot!

    • 34 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Creamy Microwave Rice Pudding,Sprinkle a little nutmeg on top for a nice touch.,Super quick! used instant sf/ff pudding, as it was all i had on hand. only change was i didn’t need to cook. Delicious, it really hit the spot!,Lovely recipe — I’ve been looking for a lower-calorie rice pudding recipe for a while, and this fits the bill! used sugar-free pudding, Splenda, and soymilk. I left out the raisins due to personal preference. used half a cup of Birdseye Steamfresh brown rice. I’m not really sure why, but I got four rather skimpy 1/3 – cup servings. I microwaved it for 8 minutes, stopping every two minutes or so to stir. Aside from it being VERY sticky, it is a wonderful treat. Thanks for posting!


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    Steps

    1
    Done

    Place All Ingredients in 1qt Microwave Bowl.

    2
    Done

    Mix Well.

    3
    Done

    Microwave on High For 7-9 Minutes, Stirring Every 3 Minutes.

    4
    Done

    Pudding Should Come to a Boil.

    5
    Done

    After Pudding Has Boiled, Remove and Stir Well.

    6
    Done

    Cover and Let Set For 10 Minutes.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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