Ingredients
-
1/3
-
1
-
1 - 2
-
1
-
1/2
-
1/4
-
1 2/3
-
1 1/2
-
1
-
1/3
-
3
-
1
-
1
-
1/2 - 1
-
1/2
Directions
Creamy Mushroom-Rice Casserole, This is like a savory rice pudding, I prefer fresh sauted mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli florets, if desired you may sprinkle some grated cheddar or mozzarella cheese on after baking and return to oven for a few minutes — this may be doubled but you will need a very large casserole dish, a double recipe will not fit into a 13×9 dish — prep time does not include cooking the rice , This is like a savory rice pudding, I prefer fresh sauted mushrooms but canned will do fine, the rice will need to be cooked and completely cold before using, I sometimes like to add in steamed broccoli florets, if desired you may sprinkle some grated cheddar or mozzarella cheese on after baking and return to oven for a few minutes — this may be doubled but you will need a very large casserole dish, a double recipe will not fit into a 13×9 dish — prep time does not include cooking the rice
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Steps
|
1
Done
|
Set Oven to 350f. |
|
2
Done
|
Butter a 3-Quart Casserole Dish. |
|
3
Done
|
in a Large Bowl Combine the Cooked Rice, Mushrooms and Bell Pepper; Set Aside. |
|
4
Done
|
in a Saucepan Heat Butter Over Medium Heat; Add in Onion and Saut For About 3 Minutes or Until Softened. |
|
5
Done
|
Add in Garlic, Cayenne and Thyme; Cook Stirring For 2 Minutes. |
|
6
Done
|
Add in Flour and Stir For About 2 Minutes. |
|
7
Done
|
Slowly Add in Cream and Chicken Broth; Bring to a Boil Stirring Constantly Until Thickened and Bubbly. |
|
8
Done
|
Add in Mushroom Soup and 1/3 Cup Parmesan Cheese; Mix Until Completely Combined. |
|
9
Done
|
Season With Black Pepper and Salt. |
|
10
Done
|
Pour Over the Rice and Toss to Coat. |
|
11
Done
|
Transfer the Mixture to Prepared Casserole Dish. |
|
12
Done
|
Sprinkle Top With About 1/2 Cup Grated Parmesan Cheese. |
|
13
Done
|
Bake Uncovered For About 30 Minutes or Until Bubbly and Hot. |
