Ingredients
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3
-
4
-
4
-
5
-
8
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Theres nothing better than a creamy mushroom soup once the weather starts getting cooler. If mushroom isnt your thing, I also have a wonderful Cream of Asparagus Soup, my Dads Famous Cauliflower Soup and a creamy Carrot Ginger Soup.,And, its so simple to make, the shitake mushrooms give this soup incredible flavor, I wouldnt substitute them. If you are watching your sodium, you can certainly use less bouillon or replace it with chicken broth.,Enjoy!,Creamy Roasted Cauliflower Chowder,Cream of Broccoli Soup,Potato Leek Soup,Creamy Tomato Basil Soup,Roasted Brussels Sprouts and Cauliflower Soup
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Steps
|
1
Done
|
Add Celery, Mushrooms, Chicken Bullion and Butter and Bring to a Boil |
|
2
Done
|
Cover and Simmer Until Vegetables Are Soft, About 20 Minutes. |
|
3
Done
|
Remove Celery and a Cup of Soup and Place in a Blender, Blend Until Smooth, Then Return It to the Pot and Simmer a Few Minutes. |
