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Creamy Mushroom Turnovers

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Nutritional information

79.1
Calories
53 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
22 mg
Cholesterol
77 mg
Sodium
5.1 g
Carbs
0.3 g
Dietary Fiber
0.3 g
Sugars
1.6 g
Protein
1025g
Serving Size

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Creamy Mushroom Turnovers

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Cuisine:
  • 40mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 40mins   |  Serves:

Creamy Mushroom Turnovers, These are great! Prep time does not include chilling time for dough ”

 

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Steps

1
Done

For the shell, in a large bowl, beat cream cheese, flour and butter until smooth.

2
Done

Shape into a large ball, wrap in plastic and refrigerate for one hour.

3
Done

In a large skillet over medium heat, cook mushrooms, onions and garlic in the butter until tender.

4
Done

Stir in sour cream, spices and 2 tablespoons flour; stirring until smooth.

5
Done

Set aside.

6
Done

On a floured surface, roll half of the dough 1/8 inch thick.

7
Done

With a floured small round cookie cutter (or glass), cut out as many circles as possible.

8
Done

Repeat with remaining dough.

9
Done

Preheat oven to 450 degrees.

10
Done

Onto one half of each circle of dough, place a teaspoon of mushroom mixture.

11
Done

Brush edges of dough circle with some egg; fold dough over filling.

12
Done

With fork, firmly press edges of dough circle to seal and prick the tops.

13
Done

Place turnovers on ungreased cookie sheet and brush tops with remaining egg.

14
Done

Bake 12-14 minutes until golden brown.

15
Done

Bobby Ryan

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